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Food

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Beekeeper working with a hive
Beekeeping for Beginning and Small-Scale Farmers
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Meat processing student practicing at the University of Arizona Food Product and Safety Lab
Meat Processing: Beef
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Man working in a food factory
Food Safety Preventive Controls for Human Food
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Food safety professionals working on a HACCP plan
Basic HACCP Training


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We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples. Today, Arizona is home to 22 federally recognized tribes, with Tucson being home to the O’odham and the Yaqui. The university strives to build sustainable relationships with sovereign Native Nations and Indigenous communities through education offerings, partnerships, and community service.

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