Industrial Skills & Safety | Continuing and Professional Education - The University of Arizona

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Industrial Skills & Safety

Smiling man in a food factory

Advanced HACCP and Preventive Controls for Human Food: Monitoring, Verification, Validation, and Data-Driven Decision-Making for Food Safety Systems

Man working in a food factory

Basic Food Safety Preventive Controls for Human Food – Introduction

Food manufacturing workers in industrial kitchen

Basic Hazard Analysis and Critical Control Point (HACCP) Training

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Distribution System Training Certificate

Licensed professional engineer inspecting a building site

Fundamentals of Engineering Exam Preparation

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Gas Turbine Power Generation Certificate

Danger signs

Hazwoper 40-Hour Training

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Hydro Electric Power Plant Operations Certificate

Power Plant Control Room Operator Certificate

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