Professional Development | Continuing and Professional Education - The University of Arizona

Professional Development

These short-term non-credit courses help you build knowledge and skills, earn a certification, or make a transition to a new career. Online, face-to-face and blended options are available.

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Advanced HACCP and Preventive Controls for Human Food: Monitoring, Verification, Validation, and Data-Driven Decision-Making for Food Safety Systems

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Alternative Dispute Resolution

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AutoCAD Fundamentals Certificate

Man working in a food factory

Basic Food Safety Preventive Controls for Human Food – Introduction

Food manufacturing workers in industrial kitchen

Basic Hazard Analysis and Critical Control Point (HACCP) Training

Drawing of a medical professional working on an electronic health record

Certified Electronic Health Records Specialist Career Prep

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Cisco Self-Paced Online Training

Cybersecurity professional working on a computer

Computer Security Training

Woman reviewing an employment contract

Employment Law

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